Desert Dip

Green olives puree'd (blender or cuisinart).
30 seconds to one minute, until desired texture. We like it smooth, but you may go for chunks. 1 lime (for zest and juice)
1/2 tsp red pepper flakes
1 scallion chopped fine
Shari's Refried beans, your choice
2-3 dashes hot sauce

Mix all ingredients, serve with chips or Tortillas.


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