2 green onions chopped
1 med red pepper diced
3 shallots, chopped fine
1 pineapple,(skin off, core out) medium dice
5 cans White Navy beans, drained
1/4 cup fresh cilantro, chopped fine
1/4 cup sesame oil
1/8 cup rice vinegar
1 can ShariAnn's Cream of Tomato soup
2T garlic(ground or crushed)
Cracked black pepper
pinch salt

Chop green onion, red pepper, shallots,cilantro, garlic, s&p, coarsely, or "pulse" in Food Processor.
Add sesame oil and rice vinegar

Add Chopped Vegetables to beans and tomato soup, fold in diced pineapple, Pour over white rice, serve hot or cold.